Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, my veggie burger š. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Veggie Burger š is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Veggie Burger š is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook my veggie burger š using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Veggie Burger š:
- Take 1/4 cup Flour
- Get 1/4 cup Oats
- Get 2 tbls chic peas
- Prepare 1 tbls Red kidney beans
- Get 1 tbls chopped onion
- Get 1 handful spinach boil with veg
- Take Some sweet peppers
- Take 1/4 tsp Garlic salt
- Take 2 slices mozarella soft cheese
- Get 1 tsp sweet Chilli sauce
- Take 1 Brioch Bun
Steps to make My Veggie Burger š:
- Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it.
- Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger.
- Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun.
- Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips.
So that’s going to wrap it up with this special food my veggie burger š recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!