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Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker vegetable broth with mini bacon dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker vegetable broth with mini bacon dumplings is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Get 40 g butter
2. Take 1 leek (sliced, white and green parts kept separated)
3. Take 150 g swede (diced)
4. Get 150 g parsnip (diced)
5. Get 150 g carrot (diced)
6. Prepare 1 celery stick (sliced)
7. Take 50 g pearl barley
8. Get 1 litre boiling veg stock
9. Make ready 2-3 stems of sage
10. Take 1 tsp english mustard
11. Get salt and pepper
12. Make ready Dumpings
13. Prepare 75 g self raising flour
14. Prepare 40 g shredded veg suet
15. Get 2 rashers streaky bacon finely diced
16. Prepare 3 tbs water

Instructions to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

So that’s going to wrap it up for this special food slow cooker vegetable broth with mini bacon dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!