Milky rice pudding
Milky rice pudding

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, milky rice pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Milky rice pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Milky rice pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. Rice with milk, also known as rice pudding in North America, arroz con leche in Spanish-speaking countries, and kheer in India, is a delicious dessert with many possible variations. This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free.

To get started with this recipe, we have to first prepare a few ingredients. You can have milky rice pudding using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Milky rice pudding:
  1. Get 1 and quater rice blended frozen defrosted…(see fr other recip
  2. Prepare Cardamon pods seeds crushed
  3. Make ready Almonds
  4. Take Milk(see from notes),as added as go along
  5. Make ready Honey (see notes
  6. Get Vanilla (notes)
  7. Prepare Suger(see notes
  8. Take Cream/evaporated milk/condenced milk(optional)
  9. Get Water(see from notes) as added as go along
  10. Get Garnish pistachios,raisins almonds food color(optional)
  11. Make ready Orange rind optional
  12. Prepare Raisins(optional)

The pudding is so easy to make and the sugar syrup is equally simple. I enriched the flavor by adding a handful […] Rose Water Pudding. This cool, sweet, and subtly flavored snack originated in Turkey. Try our recipe for a gorgeously creamy, yet low in fat rice pudding.

Instructions to make Milky rice pudding:
  1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder
  2. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon
  3. Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(
  4. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)
  5. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat
  6. Add another 3/4 cup of milk
  7. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened
  8. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!
  9. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness

This cool, sweet, and subtly flavored snack originated in Turkey. Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit. A rich rice pudding with a taste that will bring back memories, being cooked all day with the care and attention that makes it special. This dish is dedicated to my Grandpa Ted (thank you for the recipe).

So that is going to wrap this up with this exceptional food milky rice pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!