Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, phulka chapati. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Phulka Chapati is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Phulka Chapati is something which I have loved my whole life. They are nice and they look wonderful.
Effective Acne Treatment from a Trusted UK Pharmacy. Choose from the world's largest selection of audiobooks. Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines.
To get started with this recipe, we have to first prepare a few components. You can have phulka chapati using 3 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Phulka Chapati:
- Prepare 2 cup normal Ata
- Take 1 cup pani
- Make ready Half tsp Salt
Phulkas are called so because they swell up with steam while being cooked. How to make Phulka Roti Recipe or Chapati Recipe or Wheat Roti recipe with step by step photo recipe. Phulka roti is known as Rotli in Indian's Home. These rotis or flatbreads are made from whole wheat flour and water.
Steps to make Phulka Chapati:
- Sab sy pahly ata chan Lein us sy ye pta chal jata hai ky apka ata saf hai or num nahe hai baz waqt aty mein nami hoti hai to lumps ban jate hai us sy roti ache nahe banti,
- Aty mein salt mix karen or pani dalen thora or mix karte jaen,
- Pani itna he dalen jitni zatoorat ho ata simat jaey to ache tarhan masalen
- Hath py pani lagaky mukki lgaen
- Ata khoob chikna ho jaey hath mein chipky na to ache tarhan cover kar ky rakh dein 10,15 mint
- Phir tawa dho ky full flame py rakh dein,
- Aty ka chota pera banaen,
- Ata boht patla na ho soft or chikna hona chahye chipky nahe,
- Sookha ata lagaky hath sy dabaen or counter py ya pad py rakh ky belon sy slow belen
- Chipky na palat ky belen gol or patli roti bana ky tawy py dalen,
- Aik mint bad palat dein or ghuma ky light sey nishan pary to tawa hata ky seken,
- Phool jaeyge ghubbary ke tarhan kachi na rahy na jaly utar Lein,
- Itni soft or phooli hoe banyge ky ap choty bachy ko bhe aram sy khila dein,
- Mere tip ko yaad rakhen roti kabhe kharab nahe hoge in sha Allah,
- Banaen or mujhy duaon men yaad rakhen.
Phulka roti is known as Rotli in Indian's Home. These rotis or flatbreads are made from whole wheat flour and water. Ghee and salt may or may not be added. These phulkas are very healthy too. While phulka are partially cooked on tawa and then cooked on the direct flame which after puffed up.
So that is going to wrap it up with this exceptional food phulka chapati recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
