Shumai
Shumai

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shumai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan (焼売, shūmai) and various. The Shumai recipes I referred too are all Cantonese style Shumai. Although this version of Shumai has become world renowned, Shumai is originated from Inner Mongolia of China.

Shumai is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shumai is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shumai using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shumai:
  1. Prepare 300 gram chicken fillet (you can combine with shrimp)
  2. Make ready 1 tsp garlic powder
  3. Make ready 1 egg white
  4. Get 100 gram tapioca flour
  5. Take 1/2 tbsp salt
  6. Make ready 1 tbsp sugar
  7. Make ready 1/2 tsp pepper
  8. Take 1/2 tsp chicken stock powder
  9. Prepare 2 tsp oyster sauce
  10. Prepare 2 tsp sesame oil
  11. Get 2 tsp spy sauce
  12. Get 50 gram shredded carrot
  13. Get 1 pack Wonton wrap
  14. Take Dipping sauce
  15. Prepare 1 tsp garlic powder/ 2 cloves garlic
  16. Make ready 3 bird eye chillies
  17. Get 1 pieces shallot
  18. Make ready 3-5 tbsp Chili sauce
  19. Prepare 100 ml water
  20. Make ready 1 tsp rice vinegar
  21. Get 2 tbsp cooking oil

Great make ahead freezer meals! 😀 Siu Mai (Shumai - Chinese Steamed Dumplings) It's so unsatisfying going to Yum Cha* with just two people. Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Siu Mai or Siomai recipe will remind you why it is one of the favorite dim sums in the world. What is Sui Mai or Siomai?

Steps to make Shumai:
  1. Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl.
  2. Add half shredded carrot and spring onion, mix well.
  3. Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes.
  4. For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy.

This delectable Siu Mai or Siomai recipe will remind you why it is one of the favorite dim sums in the world. What is Sui Mai or Siomai? Sui Mai is a type of dumpling that originated from China with many different variations all over Asian countries. Shumai (シュウマイor 焼売) is also a dish that came from China and was modified to suit the Japanese palate. It still looks like the Chinese shumai you get at restaurants but the flavour is somewhat different.

So that is going to wrap it up with this exceptional food shumai recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!