Spicy sour monkfish stew
Spicy sour monkfish stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy sour monkfish stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This spicy stew recipe is a hearty and nutritious dish. Add the baby spinach leaves and stir through until wilted. The Best Monkfish Stew Recipes on Yummly Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water.

Spicy sour monkfish stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy sour monkfish stew is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy sour monkfish stew using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy sour monkfish stew:
  1. Get 3 tbsp veg oil
  2. Get 2 stalks lemongrass (bruised)
  3. Get 1 tbsp lemongrass puree (or thinly sliced)
  4. Prepare 1 tsp sea salt
  5. Take 1 tsp brown sugar
  6. Make ready 3 tbsp tamarind paste
  7. Make ready 800 g monkfish, roughly cut
  8. Prepare 10 okra (cuts both end)
  9. Prepare 10 cherry tomatoes
  10. Take 4 sprigs thai basil leaves
  11. Prepare –paste—
  12. Get 10 dried chillies (soaked in boiling water for 10 mins)
  13. Prepare 1 medium union
  14. Take 1 shallot
  15. Prepare 3 cloves garlic
  16. Make ready 2.5 cm ginger
  17. Get 2 tsp turmeric powder
  18. Take 1 tsp shrimp paste
  19. Get –

Anyway, Assam Pedas Fish uses other things I couldn't get my hands on like Vietnamese mint and Ginger flower. I personally have not used this before but my mom insisted it was mandatory to enhance the stew. Rinse the monkfish fillets and pat dry. Peel the ginger, cut into thin slices, then into strips.

Steps to make Spicy sour monkfish stew:
  1. Blend the paste ingredients and set aside.
  2. Preheat a saucepan over medium heat. Add oil and cook the lemongrass and puree until fragrant.
  3. Add the paste then reduce the heat to low and cook for 2 mins. Stirring occasionally.
  4. Add the salt, brown sugar, tamarind and cook for a min.
  5. Add fish, okra cherry tomatoes in.
  6. Add 800ml water bring it to boil, then reduce the heat to low, simmer until fish is cooked.
  7. Serve with rice.

Rinse the monkfish fillets and pat dry. Peel the ginger, cut into thin slices, then into strips. Arrange onto plates, pour some of the sauce over the top. This hotly anticipated book from Rick Stein celebrates one of the world's most popular cuisines: Mexican. Recipe courtesy of The Fishermen's Wives of Gloucester.

So that is going to wrap this up for this special food spicy sour monkfish stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!