Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed egg and milk pudding š. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Egg and Milk Pudding š is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steamed Egg and Milk Pudding š is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook steamed egg and milk pudding š using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Egg and Milk Pudding š:
- Make ready 2 eggs
- Make ready 1 tin Evaporated/ condensed milk
- Prepare to taste Sugar
- Take 1 cup liquid milk
- Take 1 tablespoon Powder milk
- Take 2 teaspoon water
- Prepare 1 teaspoon vanilla essence
- Prepare 1 pinch salt
Instructions to make Steamed Egg and Milk Pudding š:
- Take a pot, put 5 teaspoon of sugar with 2 teaspoon water and heat it on stove. When the are melt and the liquid turns brown, stop the stove. Caramel is ready for the pudding.
- Now put those caramel into a dice in which you want to make the pudding.
- In another pot, put 2 eggs with salt and sugar as required and beat it with hand whisk/ bitter.Then gradually mix powder milk, condensed milk, liquid milk and venilla essence and beat them properly.
- Transfer the beaten solution in the caramelized pan and transfer it for steam.
- After 20-25 minutes,chek it with a toothpick if it is perfectly cooked or not. If it is cooked, the toothpick remains clean after checking.Now stop the steamer.Bring the pudding out and let it cool.
- Steamed Egg and milk pudding is ready to serve. Enjoy it cool. š
So that’s going to wrap it up with this exceptional food steamed egg and milk pudding š recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!