Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana kebab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Raw Banana Kebab Recipe - About Raw Banana Kebab Recipe Kebab Recipe: A healthy, delicious and easy snack recipe for your next dinner party. This kebab recipe is filled with the goodness of raw bananas that are cooked, mashed and shaped like kebabs and stuffed with a mixture of cheese, figs, chillies, pomegranate seeds and deep fried. Serve as an appetizer or savour with a hot cup of tea.
Banana kebab is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Banana kebab is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana kebab using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana kebab:
- Take 5-6 raw bananas
- Get 1 bowl roasted and grinded peanuts
- Make ready as per taste Sendha namak
- Prepare as per taste Black pepper powder
- Take as required Dry coriander and chopped coriander
- Prepare 2-3 chopped green chillies
- Make ready as required Almonds,Cashews and nuts (as per your choice)
Place all on parchment-lined baking sheet. Continue frying till the kebabs are golden-brown all over. When done, pick the kebabs out with a slotted spoon and keep aside. Add the next batch of kebabs balls into the hot oil for frying.
Instructions to make Banana kebab:
- Steam the bananas for 1 whistle. Let them cool for 5 mins.
- Then peel the bananas and grate them.
- Add all the ingredients in a big bowl and mix them.
- Then you have to shape them like a tikki. (You can also fill some dry fruits as filling)
- After shaping them, keep them in the fridge for 10-15 mins.
- Then you have to shallow fry them in a non-stick pan from both sides on low flame.
- Your Vrat ke kebabs are ready.
When done, pick the kebabs out with a slotted spoon and keep aside. Add the next batch of kebabs balls into the hot oil for frying. Repeat till all the kebabs are done. Serve kachche kele ke kebab with chutney on the side and masala chai for company. Note from Mamta: This recipe comes from my little sister Reeta, who has based it on our mum's recipe.
So that’s going to wrap this up for this special food banana kebab recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
