Paella
Paella

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paella is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Paella is something that I have loved my entire life. They are fine and they look fantastic.

Sold to top Restaurants in UK. Created by Spanish Chef Javier De La Hormaza. Free UK Delivery & Same Day Dispatch Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.

To get started with this particular recipe, we have to prepare a few components. You can have paella using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paella:
  1. Prepare 1/2 whole chicken. And/or extra chicken bones chopped in chunks
  2. Take |- you can just use chicken breast in bite size pieces
  3. Get 1/2 Por shoulder in bite size chunks with fat from top seperated
  4. Get Olive oil
  5. Get 3 Cloves diced garlic
  6. Get 2 onions diced
  7. Prepare 1/4 cup Peas (optional - whatever kind you can get easily)
  8. Take 1 handful (or 1/4 cup) Green beans cut in half or thirds
  9. Get 3 diced plum tomatoes
  10. Get 1 small handful (or 1/4 cup) chopped parsley
  11. Take Water
  12. Get 1 dessert spoon fresh lemon juice
  13. Take 1/2 teaspoon saffron or 1 dessert spoon Safflower
  14. Get 1 fire-roasted red bell pepper sliced
  15. Get 1 dessert spoon smoked paprika
  16. Get 1 bayleaf
  17. Take 1-2 lemon wedges
  18. Take 1 cup rice (roughly - the type won't make a big difference)

This simple paella recipe uses a mix of meat, seafood and colourful veg for a lively combination of flavours and textures. A very traditional paella with chorizo, chicken, peas, squid, mussels and prawns. The saffron and chorizo give this one-pan meal a gorgeous red hue. Place a large frying pan or paella pan over a medium heat and add the olive oil.

Instructions to make Paella:
  1. Add olive oil to a paella dish (or a wider than shallow pan) and get hot.
  2. Add the onions and caramelise them. I like to add a tiny bit of water to prevent them from burning. If you don't like caramelised onions, add them in the next step.
  3. Add the meats and pork fat (and extra bones if you have them) to the pan and let it cook for a few minutes. Then add garlic and remove the meat once they get a bit of colour in the outside (leave the bones in)
  4. Add the peas, beans and tomatoes. Cook for a further couple minutes before adding the paprika, saffron/Safflower, lemon juice and bay leaf. Mix together and cook for another minute
  5. Add water until it's 3/4 way up the dish. Mix together.
  6. Let the water come to a boil and then turn the heat down, leaving it to simmer for 45 minutes. Check on it every now and again. Add more water if it's looking low.
  7. Add the meats back in and simmer for a further 15 minutes. After the 15 minutes remove any extra bones and fat and the bayleaf.
  8. Turn the heat back onto full and add the red peppers, parsley and rice. Mix it all together
  9. Let it cook until the rice is fully done and almost all of the water is fully soaked up.(trying to avoid mixing or moving anything in the dish)
  10. Serve on the table still on the dish and add the lemon wedge/s, some additional chopped parsley and (only if you used Safflower) Safflower for garnish. Serve.

The saffron and chorizo give this one-pan meal a gorgeous red hue. Place a large frying pan or paella pan over a medium heat and add the olive oil. Add the onions and garlic and fry for a minute or two,. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Heat the olive oil in a large frying pan or wok.

So that’s going to wrap it up for this special food paella recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!