Harissa cod with spiced cauliflower and salsa
Harissa cod with spiced cauliflower and salsa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, harissa cod with spiced cauliflower and salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meanwhile, season the cod with salt, pepper and the harissa. Harissa cod with spiced cauliflower and salsa A quick and easy recipe with the ingredients I had in my fridge. These Harissa Spiced Cauliflower Steaks were our take on a fancy date-night dinner. The classic steak-and-mashed-potatoes dishes don't really appeal to us, but you know what does?

Harissa cod with spiced cauliflower and salsa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Harissa cod with spiced cauliflower and salsa is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Harissa cod with spiced cauliflower and salsa:
  1. Make ready 2 cod fillets
  2. Take 2 tsp harissa paste
  3. Prepare 1 large cauliflower
  4. Make ready 1 tbsp smoked paprika
  5. Prepare 1/2 tbsp cumin
  6. Get 1 red pepper
  7. Make ready Salsa
  8. Take Handful baby tomatoes
  9. Make ready 1 green chilli
  10. Prepare 1 clove garlic
  11. Take 1/2 lime

Stir the tahini and olive oil into the yogurt in a bowl and season. Once the cauliflower is ready, divide the warm sauce between plates, then top with the cauliflower slices and tahini yogurt. Roll out pizza dough into a large rectangle. In a bowl, combine the crushed tomatoes and harissa.

Steps to make Harissa cod with spiced cauliflower and salsa:
  1. Preheat the oven to 180c
  2. Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
  3. Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
  4. Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10mins
  5. Serve with the cod on the cauliflower and top with salsa šŸ’ƒ

Roll out pizza dough into a large rectangle. In a bowl, combine the crushed tomatoes and harissa. In another small bowl, combine cauliflower, cinnamon, coriander, and cumin. Spread the harissa/tomato mixture on top of the dough leaving a one-inch border. Top the harissa/tomato sauce with cauliflower, red pepper, onion, and cheese.

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