Salmon patties
Salmon patties

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon patties. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion.

Salmon patties is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Salmon patties is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon patties using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon patties:
  1. Prepare 2 pieces salmon
  2. Get 1 tbsp red curry paste
  3. Get 1 handful fresh parsley ( or Ā½
  4. Prepare 1/2 tsp soya sauce
  5. Prepare 1/2 tbsp plain flour
  6. Take Optional
  7. Get Sesame seeds
  8. Get Pickled vegetables
  9. Get 1 tbsp sugar
  10. Make ready 1 tbsp white wine vinegar
  11. Take 1 tbsp water
  12. Prepare 1 carrot
  13. Take 1/2 cucumber

These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. Salmon Patties (aka Salmon Cakes or Croquettes)Bowl of Delicious. Mediterranean Salmon Patties with Roasted Red Pepper Sauceolive tree nutrition.

Steps to make Salmon patties:
  1. Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture.
  2. Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl).
  3. Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes.
  4. Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!

Salmon Patties (aka Salmon Cakes or Croquettes)Bowl of Delicious. Mediterranean Salmon Patties with Roasted Red Pepper Sauceolive tree nutrition. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. See more ideas about Salmon patties recipe, Patties recipe, Salmon patties.

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