Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mackerel fish sambal puff pastry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mackerel fish sambal puff pastry Poppyz. Once the sambal paste gets cooked, add in the chopped tomatoes and cook until the oil floats on top. Buttery pastry with curries mackerel & potato filling. Allergy advice: Contains Wheat Flour(Gluten), Mustard, Milk, Mackerel(Fish) This product is made in facilities which handle nuts, mustard, sesame, peanut, egg, gluten, fish and crustaceans; Sold as cold.

Mackerel fish sambal puff pastry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mackerel fish sambal puff pastry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Get Puff pastry (ready roll)
  2. Prepare 1 Mackerel in tomato puree (can)
  3. Make ready Onion 1 diced
  4. Make ready 1 tsp Garlic & Ginger paste
  5. Prepare Curry leaves few
  6. Make ready 2 tbls Kashmiri chilli powder
  7. Prepare 1 tbls Garam masala
  8. Get 1 tsp Turmeric powder
  9. Make ready to taste Salt
  10. Make ready to taste Sugar
  11. Make ready Lemon juice

Pour over the sauce and keep back any that's left over to serve with the finished dish. Roll out the puff pastry to just a little bigger than your dish. Wet the edges of the pie dish with a little water. Cover the pie dish with pastry and roughly crimp the edges.

Steps to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Wet the edges of the pie dish with a little water. Cover the pie dish with pastry and roughly crimp the edges. King Mackerel, is a strong flavored sport fish which pairs well with the zesty flavor of salsa. Make sure to remove all of the dark meat from the fish when you clean it. This has become my latest favorite fish, i love the flesh and silky taste of mackerel fish so much.

So that’s going to wrap this up for this exceptional food mackerel fish sambal puff pastry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!