Sea Bass Pulav
Sea Bass Pulav

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sea bass pulav. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

We have some easy ideas for sea bass fillet recipes and baked sea bass. Check out how to cook Try our sea bass recipes. Plenty of ideas to use your sea bass fillets, including grilled sea bass with. Closest thing I caught was regular sea bass.

Sea Bass Pulav is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sea Bass Pulav is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sea bass pulav using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sea Bass Pulav:
  1. Get 2 Cups Basmathi rice
  2. Make ready 12 pieces Boneless Sea bass Fillets
  3. Take 2 Onion thinly sliced
  4. Make ready 1 Tomato chopped finely
  5. Take 1/2 tsp Red chilli powder
  6. Get 1/4 tsp Turmeric powder
  7. Take 1 tsp Coriander powder
  8. Get 1 tsp Fish masala powder
  9. Take 1 tsp Pulav powder
  10. Get 1/4 tsp Fennel powder
  11. Get 1 cup Coconut milk
  12. Make ready 2 tsp Lemon juice
  13. Make ready As needed Salt
  14. Make ready 2 tbsp Ghee
  15. Take 2 tbsp Oil
  16. Take 2 Cups water
  17. Take To Grind:
  18. Get 1 tsp Ginger Garlic paste
  19. Take 1/4 cup Coriander leaves
  20. Make ready To Marinate:
  21. Prepare 1/4 tsp Turmeric powder
  22. Prepare 1/2 tsp Chilli powder
  23. Make ready 1/4 tsp Pepper
  24. Take As needed Salt
  25. Prepare 1 needed Oil

Sea bass has a very luxurious, delicate, buttery texture. I usually cook this particular fish when we have dinner parties. Chilean sea bass is a deep water fish also known by the less attractive name "toothfish. The only Chilean Sea Bass recipe you'll ever need.

Steps to make Sea Bass Pulav:
  1. Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside.
  2. Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. - - Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside.
  3. Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. - - After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one.
  4. Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. - - You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done.
  5. While the steaming process starts layer the fish over the rice and close the lid again. - - Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. - - Its very yummy and healthy lunch recipe. #mycookbook

Chilean sea bass is a deep water fish also known by the less attractive name "toothfish. The only Chilean Sea Bass recipe you'll ever need. Fish fillets are seared and served over sesame spinach Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy. Giant sea bass, also known as black sea bass, is large fish that belongs to the wreckfish family. It can be found in the northwest Pacific Ocean.

So that’s going to wrap this up with this exceptional food sea bass pulav recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!