Banana custard
Banana custard

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana custard. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana custard is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Banana custard is something which I have loved my entire life.

In a small bowl, blend the eggs and vanilla together, then combine with the banana mixture and milk mixture. Sprinkle the bread crumbs over the buttered baking pan. In a small saucepan, combine the sugar, cornstarch and salt. Cook and stir over medium-high heat until thickened and bubbly.

To get started with this particular recipe, we have to prepare a few components. You can have banana custard using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana custard:
  1. Get 2 sashy banana custard
  2. Prepare 4 cup dodh
  3. Get 1 '1/2cup sugar
  4. Get 1/2 tsp sabaz ilachi
  5. Prepare 1 banana
  6. Take grapes

Stir the custard and bananas all together until you notice it becomes a bit fluffy. Heat milk to lukewarm over medium heat in a small saucepan. Unlike other custard recipes, the sweetness comes from the all-natural bananas, which is something to feel good about. Place banana slices into the pie plate and then pour the still a little warm custard over the top – poking any renegade banana slices back under the custard so everything is covered, but do not stir.

Steps to make Banana custard:
  1. Sb se phly dodh boil kar lein
  2. Phr is me sugar add kar ky mix kar lein
  3. Ab 1/2cup alg se dudh nikal kar is me banana custard ka sachet mix kar lein whisk kar lein
  4. Ab is ko dodh me dal kar whisk krty jayen thick hony tak
  5. Jab ye thick ho jaye to is ko bowl me dal lein or thanda kar lein
  6. Ab isko banana cut kar is ko decorate kar lein or us me angor bhi rkhen

Unlike other custard recipes, the sweetness comes from the all-natural bananas, which is something to feel good about. Place banana slices into the pie plate and then pour the still a little warm custard over the top – poking any renegade banana slices back under the custard so everything is covered, but do not stir. In small bowl, mix bananas and lemon juice; set aside. To make the custard, combine the egg yolks, and sugar and whisk until thickened. Add the cornflour dissolved in a little cold water and mix well.

So that is going to wrap this up for this special food banana custard recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!