Spanish Mackerel in Spicy Coconut Cream
Spanish Mackerel in Spicy Coconut Cream

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spanish mackerel in spicy coconut cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Welcome to our channel JES & Friends. Canned Mackarel in Coconut Cream I Ginaataang Mackerel na De Lata is an easy Filipino recipe comes together in under. Here's a simple way to make Spanish Mackerel in Turmeric and Coconut Gravy. Friends, This was suppose to be a catch and cook.

Spanish Mackerel in Spicy Coconut Cream is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spanish Mackerel in Spicy Coconut Cream is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
  1. Make ready A. Fried Spanish Mackerel
  2. Make ready 4 slices spanish mackerel
  3. Take 1 tsp turmeric powder
  4. Get 1 tsp chicken seasoning powder
  5. Take B. Blend into fine paste
  6. Get 2 garlic
  7. Make ready 1/2 brown onion (medium size)
  8. Make ready 5 bird eye chillies (or more)
  9. Make ready 5 candlenuts
  10. Take C. Extras
  11. Take 1/2 C water
  12. Get 1 tsp turmeric powder
  13. Prepare 1 tamarind peel
  14. Prepare 3 stalks lemongrass (10cm each)- bruised
  15. Prepare D. Seasoning
  16. Take 1-2 tsp chicken seasoning powder
  17. Get 1 Can coconut cream (270g - 300g)
  18. Get (AYAM BRAND has pure coconut milk & cream)

Pour in coconut milk and coconut cream and bring to a simmer. Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish. This fish closely resembles the King Mackerel. This tribe is a subset of the mackerel family (Scombridae) - a family that it shares with three sister tribes, the tunas.

Steps to make Spanish Mackerel in Spicy Coconut Cream:
  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
  2. B - Blend ingredients in B into paste.
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

This fish closely resembles the King Mackerel. This tribe is a subset of the mackerel family (Scombridae) - a family that it shares with three sister tribes, the tunas. The spicy and sour soup is super delicious, and I can totally eat a couple bowl of steamed white rice… Deep Fried Kembung Fish (Mackerel) With Assam Sauce, Asam kembung, fried kembung Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. I love most Malay food like nasi lemak, mee. Spicy tuna, cream cheese, crunchy inside, topped with spicy tuna and spicy mayo.

So that’s going to wrap this up for this special food spanish mackerel in spicy coconut cream recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!