Quick smokey cod, greens and orzo
Quick smokey cod, greens and orzo

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, quick smokey cod, greens and orzo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick smokey cod, greens and orzo is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Quick smokey cod, greens and orzo is something which I have loved my entire life.

Crunchy oven-baked cod recipe with a sourdough and parmesan crust. Our crunchy oven-baked cod recipe features a scrumptious sourdough, parmesan and black pepper crust. Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe is Collard Greens ( Easy Sautéed Collard Greens ).

To get started with this recipe, we have to prepare a few components. You can cook quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick smokey cod, greens and orzo:
  1. Make ready 2 chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins)
  2. Get 1 onion
  3. Take 1 tsp chipotle paste
  4. Make ready 1 tsp smoke paprika
  5. Make ready 500 ml vegetable stock
  6. Get 200 g orzo (I added some trofie to make up the weight - didn’t have enough orzo)
  7. Prepare Large Handful frozen peas
  8. Make ready 250 g tenderstem broccoli
  9. Take Juice and zest of 1 lemon
  10. Make ready 15 g flat leaf parsley (finely chopped)
  11. Prepare 15 g fresh basil (finely chopped)
  12. Make ready Cayenne pepper
  13. Make ready Olive oil
  14. Prepare Seasoning

Also super quick to prepare and make. Orzo is a small pasta shape that looks like a grain of rice and has a velvety texture similar to risotto when cooked- try it out in Using a selection of green vegetables gives this soup a summery feel and contrasting textures. Enjoy this easy, speedy cod, broccoli and orzo traybake on busy weeknights. Chorizo is wonderful paired with the delicate flavour of cod.

Steps to make Quick smokey cod, greens and orzo:
  1. Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion.
  2. Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins.
  3. Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes.
  4. Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes.
  5. Remove from the oven. Squeeze half the lemon over the top of the mixture and serve.

Enjoy this easy, speedy cod, broccoli and orzo traybake on busy weeknights. Chorizo is wonderful paired with the delicate flavour of cod. Serve alongside delicious orzo for an easy meal that is sure to impress. View top rated Cod greens recipes with ratings and reviews. This Creamy Spinach Orzo makes a perfect side dish or even a full meal.

So that is going to wrap this up for this special food quick smokey cod, greens and orzo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!