Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shahi rasmalai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shahi Rasmalai is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shahi Rasmalai is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook shahi rasmalai using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Rasmalai:
- Make ready for rasgulla–
- Take 2 cups fresh cottage cheese
- Take 1 tsp cornstarch
- Prepare 2 tsp ap flour
- Prepare 1 pinch cardamon powder
- Prepare for Syrup–
- Take 1 cup sugar
- Get 4 cups water
- Take 2 small cardamons
- Take for Malai-
- Prepare 2 cups evaporated milk
- Prepare 1/2 cup powdered milk
- Take 1/2 cup mawa
- Get 1/2 tsp kewra water or rose water
- Get 1/2 tsp cashew nuts powder
- Make ready 1/4 cup dry fruits for decoration
Steps to make Shahi Rasmalai:
- For rasgulla :- kneading all the ingredients together with palm for 2-3 minutes. Make a soft dough and keep resting the for 10 minutes. After 10 minutes take an equal portion of dough and give them a small ball size.
- For Syrup:- Now take sugar in a vessel & add water and cardamon seeds. Make chasni, we need thin chasni for boiling those rasgulla balls.
- Now add the balls into syrup & covered the pan. Cooked them for 10-15 minutes. When it'll be ready then take the rasgullas in a bowl without syrup & cool them.
- For Malai:- We'll use the sugar syrup for Malai. At first, we add evaporated milk & powder milk together for 5-6 minutes. Then add rasgullas and again boiled them for 2 minutes. At last, we'll add nuts powder & mawa. After 2-3 minutes Malai going to give a little bit thick texture then add rose water or kewra water. Now remove the pan from heat.
So that is going to wrap it up for this exceptional food shahi rasmalai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
