Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, upside down banana loaf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramelised bananas in the bottom of the loaf tin add a sweet and juicy topping when your loaf is turned out. - by Better Homes and Gardens. Moist banana loaf, delicious warmed with butter. mmmmmmm . Banana upside down cake is an incredible combination of a sugar and butter base combined with a cake mixture and bananas. A whole wheat banana upside down bread baked in a loaf pan and topped with extra caramel sauce.
Upside down banana loaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Upside down banana loaf is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook upside down banana loaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upside down banana loaf:
- Make ready 2 riped banana mashed
- Take 1 banana sliced
- Get 1 cup sell raising flour
- Prepare Half cup sugar
- Make ready 2 tsp vanillin
- Make ready 1/4 cup oil
- Get 1/4 cup water/milk
- Take 2 eggs
Banana Upside Down Cake will be your new fave, gooey. Moist and easy upside down banana bread that can be served by itself for breakfast, or with ice cream for dessert. Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate. Slice, then serve with vanilla ice cream.
Instructions to make Upside down banana loaf:
- In a bowl, mash riped banana using fork. Add egg and sugar. Mix well using spatula
- Add flour, vanillin, oil and water/milk. Mix well using spatula.
- Grease baking pan. Place sliced banana on the bottom and pour the batter on top.
- Bake under gas mark 5 for 30 minutes. (Keep checking, baking time may be vary)
Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate. Slice, then serve with vanilla ice cream. Pineapple Upside-Down Banana Bread is certain to be a big hit. Take your everyday banana bread to new heights with our Pineapple Upside-Down Banana Bread. The bananas are placed in a caramelised sugar and brandy sauce before the batter is dolloped on top.
So that’s going to wrap it up with this special food upside down banana loaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
