Salmon Thai Burgers
Salmon Thai Burgers

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon thai burgers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai-style Alaska Salmon Burgers are deliciously inspired by Thai fish cakes, made with fresh Alaska king salmon and served with a sriracha aioli! You'll love how simple these salmon fishcakes are! These Thai Salmon Burgers, y'all…OH MY GOODNESS they are just unreal. They are light and delicious yet oh-so-satisfying.

Salmon Thai Burgers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salmon Thai Burgers is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon thai burgers using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Thai Burgers:
  1. Take For the burgers:
  2. Make ready 200 g salmon fillet, skin removed
  3. Make ready 25 g gluten free breadcrumbs
  4. Get 1 tablespoons mayonnaise
  5. Make ready 2-3 teaspoons red Thai curry paste
  6. Get 1 teaspoon coriander leaf
  7. Make ready 1 teaspoon freshly grated ginger
  8. Take 1 garlic clove, minced
  9. Make ready salt and pepper, for seasoning
  10. Take To serve:
  11. Take 2 gluten free rolls
  12. Make ready spinach
  13. Prepare gluten free onion rings (I picked some up in Tesco)
  14. Make ready mayonnaise
  15. Make ready sweet chilli sauce
  16. Take sliced tomatoes

Serve them on a bun, over a salad or in a lettuce wrap! Instead of hamburgers try these Thai Salmon Burgers. Spicy Thai peanut sauce slathered on a juicy salmon burger! If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers.

Steps to make Salmon Thai Burgers:
  1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
  2. Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
  3. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach

Spicy Thai peanut sauce slathered on a juicy salmon burger! If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers. Thai Broiled Salmon (Video) - iFOODreal. I skipped the pickling of the. The Thai Salmon Burger recipe from the Half Baked Harvest blog features a sauce made from sweet chilis, fish sauce, coconut milk, brown sugar, garlic, nut butter, ginger, lime, soy sauce and peanut.

So that’s going to wrap it up for this exceptional food salmon thai burgers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!