Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag. Eggs Mimosa with Tuna is a delicious French version of deviled eggs, also known as Les Oeufs Mimosa Au Thon. All you need is canned tuna, eggs, mayo, mustard and scallions. These tasty stuffed eggs make a fantastic brunch, lunch, appetizer or game day snack.
Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:
- Prepare 3 hard-boiled eggs
- Take 1 tbsp mayonnaise with garlic and parsley flavor
- Get 1 tbsp creamy cottage cheese
- Make ready 1/4 teaspoon red pepper paste for flavor
- Take 1 handful black olives
- Prepare Parsley and dill for garnish
- Make ready 1 small tin of tuna in oil
- Prepare Salt
- Prepare 1/4 teaspoon Black pepper
Mix the mayonnaise, tuna and spring onion. Lay the egg whites over the salad. Add the shredded tuna, the pepper and the chopped coriander and mix well. Season with a little salt if necessary.
Instructions to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:
- Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
- Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice
Add the shredded tuna, the pepper and the chopped coriander and mix well. Season with a little salt if necessary. In a skillet, heat the olive oil over low heat. Season, if desired, with salt and pepper. Boil egg noodles, and cook noodles al dente (slightly undercooked. they will cook more in the oven).
So that is going to wrap it up with this special food mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
