Chinese Steamed Buns With Duck
Chinese Steamed Buns With Duck

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese steamed buns with duck. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Steamed Buns With Duck is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chinese Steamed Buns With Duck is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chinese steamed buns with duck using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steamed Buns With Duck:
  1. Prepare 1 Duck breast, skin on
  2. Make ready 2 Spring onions
  3. Get 2 small red chillis
  4. Make ready 1 tbsp Hoisin sauce
  5. Prepare 1 can Coconut milk
  6. Prepare 2 can Self raising flour
  7. Make ready 1 tsp Chinese five spice
  8. Take 1 clove Garlic
Instructions to make Chinese Steamed Buns With Duck:
  1. Season the duck breast with salt and pepper, sprinkle the Chinese 5spice over the skin side, place skin down in a hot non stick pan. Brown for 3 minutes on each side.
  2. Remove the duck from the pan, slice the garlic and chilli and add to the pan. Slice the duck breast and add to the pan with the hoisin sauce untill duck lightly cooked.
  3. Empty the ingredients in a dish, add the spring onion, finely chopped, shred the duck finely, mix well and set aside while you make the buns.
  4. Empty the coconut milk into a bowl and keep the tin. Fill the tin twice with self raising flour and add to the milk. Add a pinch of salt and mix into a dough.
  5. The dough will be quite sticky, so you need some flour for rolling, take a bun sized lump of dough, press a teaspoon of the duck mixture into the bun and roll in flour. Place the buns in a bamboo steamer and steam over a pan of simmering water for about 12 minutes. These amounts should make 6 buns which can also be frozen before steaming.
  6. Eat while hot with the dipping sauce. I cooked extra duck and served the buns as a side with duck stir fry and rice.

So that is going to wrap this up for this exceptional food chinese steamed buns with duck recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!