Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna fish kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna fish kebab is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tuna fish kebab is something that I have loved my entire life. They are fine and they look fantastic.
How to make "TUNA KEBAB"(easy and tasty recipe). Tuna fish kebab tastes even better than some of our traditional kebabs. This very simple and handy recipe of making Tuna Kebab can be very helpful whenever. Recipe showing how to make tasty fish kababs with easily available Tuna fish chunks in cans.
To begin with this recipe, we have to prepare a few components. You can have tuna fish kebab using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuna fish kebab:
- Prepare 1 tin tuna in spring water
- Make ready 4 medium size potato
- Take 2 tbsp garam masala or tandoori masala
- Take to taste Salt
- Get 1 tbsp fresh lemon juice
- Make ready Hand full of fresh coriander, mint and parsley
- Take 1 egg to dip
- Get Oil to fry
- Take 1 cup Fried onion, you can use fresh chopped onion as well
These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable All you need is some tuna and mashed tomato mixed with some herbs and then formed in to fish. I had always liked eating fish, however it was mostly had a typical Indian curry or fried way. I got introduced to canned fish (mixed with water or oil) few years back during one of my travels. Fish Kabab - These fish kebabs are very scrumptious dish.
Instructions to make Tuna fish kebab:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.
I got introduced to canned fish (mixed with water or oil) few years back during one of my travels. Fish Kabab - These fish kebabs are very scrumptious dish. Tuna Fish Kababs and Donuts - With an exotic Asian flavor, these grilled tuna kebabs are just right for anyone looking for something a bit. Iftar Special Tuna Fish Kebab Recipe. When you need spicy tuna kebab / tuna kabab, take out from freezer and defrost it.
So that’s going to wrap it up for this exceptional food tuna fish kebab recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!