Red bean paste Saffran raisin buns
Red bean paste Saffran raisin buns

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, red bean paste saffran raisin buns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Red Bean Bun is a traditional Chinese food. The top countries of suppliers are China, Malaysia, and. Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert. In order to make those sweet red bean buns, I made sweet red bean paste firstly.

Red bean paste Saffran raisin buns is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red bean paste Saffran raisin buns is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have red bean paste saffran raisin buns using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red bean paste Saffran raisin buns:
  1. Get 350 gm flour
  2. Make ready 150 gm cooking oil
  3. Prepare 150 gm sugar
  4. Take 25 gm dried yeast
  5. Make ready 10 gm saffran
  6. Prepare 1 tablespoon salt
  7. Make ready 1 teaspoon vanilla extract
  8. Make ready 300 ml ice water
  9. Make ready 200 gm raisin
  10. Take Filling:
  11. Get 300 gm red bean paste
  12. Make ready Topping :
  13. Make ready 2 eggs
  14. Prepare 1 dl Sugar

You only need azuki beans, sugar, water, and salt! Here, I'll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste). Once you master the basic Anko recipe, you'll be able to make many delicious. Homemade Chinese Red Bean Buns with soft and slightly sweet surface.

Instructions to make Red bean paste Saffran raisin buns:
  1. Mixed all the ingredients in to the mixer, spin for 15min.
  2. Take out the dough and let it raise for 40min. When it become doubles size. Then is ready to make it into bun shape
  3. Take quarter of the dough and flat it with the roller then add the red bean paste and cover up from the side. Roll it again with the roller until equally flat. Slice it into stripes.
  4. Roll over the dough stripes around fingers and make it round. Then the nice pattern is done.
  5. In the mean while, heat up the oven 200° for 30min. After all the dough is in shape. Let it raise another 30min.
  6. After the second raised, brush the egg batter over the bun and put in oven on 180° bake for 15min.
  7. Then brush again the egg batter over the buns and sprinkle the sugar over the buns then is ready to served.
  8. Tips: eat with dip in the cold milk while the buns still warm. Taste amazing.

Once you master the basic Anko recipe, you'll be able to make many delicious. Homemade Chinese Red Bean Buns with soft and slightly sweet surface. Have one bite, you will see the smooth sweet red bean paste inside. It is a good idea to serve this homemade red bean buns with some milk or soy milk. These anpan red bean paste buns are sweet, fluffy, and authentic.

So that’s going to wrap this up for this special food red bean paste saffran raisin buns recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!