Banana Halwa
Banana Halwa

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

To prepare this delicious banana halwa, peel the bananas and mash them in a large bowl. Put a pan on medium flame and heat ghee in it. When the ghee is melted, add the mashed bananas and reduce the flame to low. Banana halwa recipe With step by step photos - banana sheera also known as banana halwa is one sweet dish that I have grown up having at most of the puja functions in Mumbai.

Banana Halwa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Banana Halwa is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook banana halwa using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Halwa:
  1. Prepare 1 cup Semolina (Sooji)
  2. Get 1/4 cup Ghee (clarified butter)
  3. Make ready 1/2 cup Sugar
  4. Get 1 Tsp Cardamom Powder
  5. Take 1/2 cup Banana, mashed
  6. Get 1 1/2 cups Milk
  7. Make ready 1/4 Tsp Nutmeg powder
  8. Take 7-8 strands saffron
  9. Take 1/4 cup mixed chopped nuts

Cook the bananas in medium fire and keep stirring. Keep stirring, till it reaches a halwa consistency. Use it as a sandwich spread or serve as it is. Banana halwa is amazingly yummy, soft and delicious.

Steps to make Banana Halwa:
  1. Dry roast the semolina for 2-3 minutes on a low flame. Once done keep it aside and allow it to cool.
  2. Heat ghee in a heavy bottomed pan or kadhayi.
  3. Add in the chopped nuts, saffron, cardamom powder. Fry it on a low flame.
  4. You can see a change in colour. At this time add roasted semolina and mashed banana
  5. Keep roasting till the Semolina and banana becomes light brown in colour.
  6. Add sugar and milk. Stir continuously till the sugar melts. Cover it with lid and cook for 10 minutes on a low flame.
  7. After 10 minutes, remove the lid. Give it a nice mix. Add the chopped mix nuts and nutmeg powder. Mix it again and serve it.
  8. Serve hot and add some more sliced bananas over it.

Use it as a sandwich spread or serve as it is. Banana halwa is amazingly yummy, soft and delicious. Banana halwa is also super easy to make. Nendran variety banana is used to prepare banana halwa. The banana has to ripen until it's peel is completely black and then halwa is made from it.

So that’s going to wrap it up for this special food banana halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!