Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped cod. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bacon wrapped cod is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bacon wrapped cod is something which I’ve loved my whole life.
Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Serve the bacon-wrapped cod over the spinach. Today we will be making Bacon Wrapped Stuffed Cod Fillets with steamed rice and veggies. If you are looking for savoury click.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped cod using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped cod:
- Get 4 cod fillets
- Make ready 8 rashers bacon
- Make ready Fresh sage and rosemary
- Take Glug of white wine
- Make ready Olive oil veg of your choice to serve
Wash fillet of cod, marinate in. Cut the cod fillet into strips, roll it into mini rolls. Cut carrots in filaments, chop garlic. Cod fillets are seasoned with sesame oil and chili sauce, then filled with leek and mushroom before being wrapped in bacon and quickly grilled.
Instructions to make Bacon wrapped cod:
- Chop herbs and put in a bowl. Add some olive oil. Put the fish in and leave for about an hour. Then wrap each fillet in bacon
- Preheat oven to 200. Pour any remaining oil in a pan and heat up quite hot. Add more oil if necessary. Brown fillets on all sides, add wine and let it evaporate. Transfer to an oven proof dish and bake for another 12-15 mins
- Enjoy 😀
Cut carrots in filaments, chop garlic. Cod fillets are seasoned with sesame oil and chili sauce, then filled with leek and mushroom before being wrapped in bacon and quickly grilled. The bacon wrapped cod on top was delicious. Cod is nice, but let's face it - it's a white fish. It can be quite bland, so the bacon added a wonderful saltiness to the flavour, as well as making sure the fish.
So that is going to wrap this up with this special food bacon wrapped cod recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
