Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon buns. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.
Cinnamon Buns is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cinnamon Buns is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon buns using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Buns:
- Prepare Dough
- Get 500 ml milk
- Take 50 g live yeast or 2x 7g packets of dry yeast
- Make ready 150 ml caster sugar
- Prepare 1.4 litre (840 g) all-purpose flour
- Take 1/2 TSP salt
- Take 150 g softened butter
- Prepare Filling
- Get 75-100 g softened butter
- Make ready 100 ml caster sugar
- Prepare 2 tsp ground cinnamon
- Take Brush and Garnish
- Prepare 1 egg
- Prepare pearl sugar (optional)
Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! Cinnamon Buns are an old school classic pastry and one that I enjoyed getting with my Dad when I was a kid. So, when adapting these to be raw and healthy, I still wanted to retain all those incredible. One of Sweden's most popular baking recipes and always popular on my blog!
Steps to make Cinnamon Buns:
- Preheat the oven to 225° Celcius or 200° for a fan assisted oven.
- Crumble yeast in a large mixing bowl. Pour over the milk (lukewarm for faster rising, otherwise cold works too) and stir till the yeast dissolves
- If using dry yeast, put the yeast in with the dry ingredients and heat liquid up to approx. 45°. You can also use cold liquid here too but the proving process will take a few hours.
- Mix the dry ingredients and pour everything into the mixing bowl. Also add the softened butter knobs.
- Work the mixture to form a dough and knead thoroughly for about 5-10 minutes. Cover and leave to prove for at least 40 minutes.
- Divide the dough in half and roll each half on a lightly floured work surface to form a rectangle.
- Mix all the ingredients for the filling together and spread over the dough.
- Roll up each rectangle and cut into equal sized pieces. Place the buns cut side up in paper cases or on baking paper and leave to prove under a tea towel until they double in size.
- Brush with beaten egg. Bake in the middle of the oven for about 8-10 minutes
So, when adapting these to be raw and healthy, I still wanted to retain all those incredible. One of Sweden's most popular baking recipes and always popular on my blog! Very easy to make- sweet bread dough filled with buttery. Our cool salute to cinnamon buns is so cinnamon-streuseled & dough-loaded, there's no telling where the cinnamon buns end or the ice cream begins. That's because it's one fun flavor all the way through.
So that is going to wrap this up for this exceptional food cinnamon buns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
