SALMON AND EGG TOFU IN WAKAME AND KELP BROTH
SALMON AND EGG TOFU IN WAKAME AND KELP BROTH

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon and egg tofu in wakame and kelp broth. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

SALMON AND EGG TOFU IN WAKAME AND KELP BROTH is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. SALMON AND EGG TOFU IN WAKAME AND KELP BROTH is something which I have loved my entire life. They’re nice and they look fantastic.

SALMON AND EGG TOFU IN WAKAME AND KELP BROTH ENJOY SALMON IN A CLEAR BROTH. Original recipe is for Daikon, Japanese reddish. Radishes and turnip will be nice as well. Spicy Miso Ramen with Roasted Chili Salmon (or tofu!) and bok choy, mushrooms and scallions.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon and egg tofu in wakame and kelp broth using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make SALMON AND EGG TOFU IN WAKAME AND KELP BROTH:
  1. Prepare 1 packages egg tofu
  2. Take 1/2 tbsp light soy sauce
  3. Prepare 1 salmon
  4. Take kelp broth
  5. Take 2 tbsp wakame
  6. Prepare 1 cup water
  7. Prepare 1 tbsp kelp powder

This broth is packed with good flavours, particularly from the salmon. I always use this broth to make Zosui (Japanese Rice Soup - Ojiya). All you need is two bowls of cooked rice and a couple of eggs for two servings. Finely chopped shallots/scallions would also be good to sprinkle over the soup (top photo below).

Instructions to make SALMON AND EGG TOFU IN WAKAME AND KELP BROTH:
  1. with 1 cup of water and wakame snd kelp bring to a boil
  2. oil steaming plate with sesame oil then put salmon then kelp broth poach for 10 minute

All you need is two bowls of cooked rice and a couple of eggs for two servings. Finely chopped shallots/scallions would also be good to sprinkle over the soup (top photo below). Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth. A great vegetarian dish, so tasty and nutritious. And it is absolutely easy to cook.

So that is going to wrap this up for this special food salmon and egg tofu in wakame and kelp broth recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!