Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian-spiced mackerel fillets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Best Indian Spiced Mackerel Recipes on Yummly Grilled Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Baked Mackerel, Mackerel In Tomato Sauce And Lemon Mackeral Heat the grill to high. Season the mackerel fillets all over, then brush with the spiced oil. Remove the fish from the marinade and place on the grill, skin side up.
Indian-Spiced Mackerel Fillets is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Indian-Spiced Mackerel Fillets is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian-Spiced Mackerel Fillets:
- Take 2 mackerel fillets
- Make ready 1 tsp garam masala powder
- Take Pinch turmeric powder
- Take Pinch chilli powder
- Make ready to taste Salt
- Make ready 2-3 tbsp Sesame oil, plus a little extra for frying
Add the oil, lemon juice, red chilli powder and salt and then rub the mixture all over the mackerel fillets. Place the spicy Indian mackerel under a hot grill for about eight minutes until it is cooked through. The Best Indian Spiced Mackerel Recipes on Yummly Spicy Indian Mackerel With A Turmeric Yoghurt Sauce, Bangda Urad Methi-bangda Udid Methi-bandyachi Uddamethi-goan Mackerel Curry, South Indian Fish Curry With Chickpeas Arrange the potatoes in the centre of serving plates and place two mackerel fillets on each one.
Instructions to make Indian-Spiced Mackerel Fillets:
- Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
- Heat a frying pan with a drizzle of sesame oil over medium-high heat.
- Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.
The Best Indian Spiced Mackerel Recipes on Yummly Spicy Indian Mackerel With A Turmeric Yoghurt Sauce, Bangda Urad Methi-bangda Udid Methi-bandyachi Uddamethi-goan Mackerel Curry, South Indian Fish Curry With Chickpeas Arrange the potatoes in the centre of serving plates and place two mackerel fillets on each one. Add a dollop of raita to serve. Slash the skin of the mackerel, then rub all over with the tikka marinade and place skin-side down on a foil-lined baking sheet. Meanwhile, heat half the oil in a.
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