Pulled Pork in Brioche Buns
Pulled Pork in Brioche Buns

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork in brioche buns. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork in Brioche Buns is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pulled Pork in Brioche Buns is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork in Brioche Buns:
  1. Take BBQ sauce
  2. Prepare 1 cup tomato paste
  3. Make ready 3 tbsp ketchup
  4. Prepare 2 tsp white distilled malt vinegar
  5. Make ready 2 tsp Worcestershire sauce
  6. Get 1/4 cup demerara sugar
  7. Take 1/4 tsp garlic powder
  8. Get 1/2 tsp onion granules
  9. Get 1/2 cup water
  10. Make ready 1/4 tsp ground black pepper
  11. Get 1 pinch salt
  12. Get 1/2 tbsp fresh lemon juice
  13. Take Brioche
  14. Take 4 brioche buns (store bought or homemade, there is a recipe on the app*)
  15. Prepare 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
  16. Prepare 2 large or 4 small pickles, sliced
Steps to make Pulled Pork in Brioche Buns:
  1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
  2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
  3. Add lemon juice.
  4. Taste the sauce and adjust the seasoning to suit your taste.
  5. Take your pulled pork and put it in with the hot BBQ sauce.
  6. Warm the pork through over the heat.
  7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
  8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

So that is going to wrap this up for this exceptional food pulled pork in brioche buns recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!