Fancy Fish Pie
Fancy Fish Pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fancy fish pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is a simple fish pie recipe that can either be fancy or made with your budget in mind. We've seen them popping up at weddings and events: fancy pies making a statement on the dessert table instead of cakes or cupcakes. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler.

Fancy Fish Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fancy Fish Pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fancy fish pie using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fancy Fish Pie:
  1. Take For poaching the fish
  2. Prepare 500 ml full fat milk
  3. Make ready 1 small onion, quartered
  4. Prepare 4 cloves
  5. Take 2 Bay Leaves
  6. Make ready For the Filling
  7. Make ready 300 g smoked seconds fillets/smoked haddock
  8. Get 300 g cod fillet, skinned and boned
  9. Make ready 200 g Queen scallops
  10. Take 150 g King Prawns
  11. Get Small bunch parsley, chopped
  12. Take For the Nutmeg Mash
  13. Make ready 1.5 kg floury potatoes (such as maris pipers), peeled and cut into large chunks
  14. Prepare salt and black pepper
  15. Prepare 50 ml Whole Milk
  16. Get 50 g unsalted butter
  17. Take Freshly grated nutmeg
  18. Make ready 100 g grated mature cheddar
  19. Prepare For the Sauce
  20. Make ready 50 g unsalted butter
  21. Prepare 50 g plain flour
  22. Get 500 ml reserved poaching milk PLUS an extra 100ml
  23. Prepare 1 tbsp Lemon Juice
  24. Get 2 tbsp chopped fresh parsley
  25. Prepare Freshly grated nutmeg
  26. Prepare salt and black pepper

Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. Fancy Fish Italiano. this link is to an external site that may or may not meet accessibility guidelines. A Fish Pie fit for a king!

Steps to make Fancy Fish Pie:
  1. First, poach the fish: put the fish into a frying pan and pour over the 500ml milk. Stud each onion quarter with a clove, then add to the milk with the bay leaves. Bring the milk just to the boil - this will be just a few bubbles appearing - and reduce the heat to simmer for 8 minutes.
  2. Flake the fish onto a plate and strain the milk into a jug to cool, as you will use this later for the sauce. Flake the fish into large pieces into a large shallow oven-proof baking dish. Place the raw prawns and scallops evenly over the fish. Scatter over the chopped parsley.
  3. Next, get the potatoes going for the mash by placing them into a large saucepan of cold, salted water. Bring to the boil and cook for around 15 - 20 minutes, or until tender.
  4. Meanwhile, make the sauce. Melt the butter in a medium saucepan over a low heat. Once melted, stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour should go slightly caramel. This is when you know it is ready to add the milk.
  5. Take off the heat and gradually add the milk, a big splash at a time, whisking well each time to create a smooth sauce. As the milk will have been warm when adding, the sauce should thicken fairly quickly. Return to the heat and continue cooking if it needs to thicken a little more. Finish the sauce by adding the nutmeg, parsley, lemon juice and some salt and pepper. Pour this evenly over the fish. Preheat the oven to 190C fan.
  6. Drain the potatoes well, giving them a bash, tip them back into the pan and mash well. Add the butter and mix well until melted using a fork now in a whisky motion to begin fluffing the mash. Add the milk, a splash at a time until you have a creamy, smooth consistency. You may not need to use all of the milk. Season with salt and pepper to taste and add the nutmeg to taste.
  7. Top the pie now with the mash, starting at the edges and working your way in. Smooth it down and then mark with a fork. Top with the grated mature cheddar.
  8. Bake for 30-35 minutes, or until golden-brown on top and bubbling all the way through. If your pie was assembled cold, it may take slightly longer in the oven. Serve with buttered peas tossed in parsley.

Fancy Fish Italiano. this link is to an external site that may or may not meet accessibility guidelines. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! This is a wonderful recipe that transforms the humble haddock, cod or whiting into something really special.

So that is going to wrap it up with this exceptional food fancy fish pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!