Salmon with pistachio and turmeric crust
Salmon with pistachio and turmeric crust

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon with pistachio and turmeric crust. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make ordinary salmon extra special by topping it with a pistachio crust. A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. The crust keeps the salmon super moist and by the time it's done cooking. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills!

Salmon with pistachio and turmeric crust is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salmon with pistachio and turmeric crust is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook salmon with pistachio and turmeric crust using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon with pistachio and turmeric crust:
  1. Make ready 1 salmon fillet/person
  2. Prepare 1 cup unsalted pistachios
  3. Get 1 teaspoon turmeric
  4. Prepare Olive oil

Pistachio Crusted Salmon will stabilize your mood and lower your blood pressure, which will probably help to prevent arguments and family drama at the dinner table. Oh, the pistachios and carrots in this sheet pan dinner shouldn't be overlooked either. This Panko and Pistachio Crusted Salmon is a home run for dinner! Wild Alaskan salmon topped with crispy panko and crushed pistachio… it's such a tasty combo!

Steps to make Salmon with pistachio and turmeric crust:
  1. Preheat the oven On 200°C. Lay the summer fillets onion a oven proof dish
  2. In the meantime prepare the pistachio crust. Start by crashing the pistachios in a mortar and put them in a bowl. Add the turmeric and the oil until it becomes a thick paste. Lay it on top of the salmon and cook it for 20 min. Serve with other veggie and rice

This Panko and Pistachio Crusted Salmon is a home run for dinner! Wild Alaskan salmon topped with crispy panko and crushed pistachio… it's such a tasty combo! All chaos aside, I couldn't let you live another day of your life without this recipe. Tender, flaky salmon with a crispy, flavorful crust… Pistachio Crusted Salmon. Coarsely grind the pistachios in a food processer.

So that is going to wrap it up for this exceptional food salmon with pistachio and turmeric crust recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!