Roasted Cod with Smashed Potatoes
Roasted Cod with Smashed Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted cod with smashed potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Cod with Smashed Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Cod with Smashed Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

Top the potatoes with the fish, drizzle with the remaining oil or butter and sprinkle with some more salt and pepper. Roasted Cod With Tahini Sauce And Fried Potatoes Homemade baked cod with wonderful tahini sauce and flavorful fried potatoes. Roasting the fish gives the quartered potatoes a chance to cook at the same time. Review Body: Potatoes were slighly less done than I would have liked; my partner likes potatoes really soft, but other than that it was lovely xx.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cod with Smashed Potatoes:
  1. Prepare 2 salt cod fillets
  2. Make ready 2 Green peppers
  3. Prepare 8-10 small potatoes
  4. Take to taste Salt
  5. Make ready as needed Milk
  6. Get Ground black pepper
  7. Take Olive oil
  8. Make ready 4 garlic cloves, thinly sliced

I made small pan of roasted potatoes; made fish to the recipe, except used parmesan instead of prosciuto and topped the potatoes at the end, pouring the pan. Potatoes: In a large pot, bring potatoes, with enough cold water to cover, to a boil. Cod: Meanwhile, combine panko, butter Top each with a piece of cod. Serve with roasted carrots, if desired.

Steps to make Roasted Cod with Smashed Potatoes:
  1. To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours.
  2. Pat dry the cod with kitchen roll to remove any excess water.
  3. In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours.
  4. Discard the milk and again pat dry the cod with kitchen roll.
  5. Boil the potatoes whole with skin on in salted water until soft. Then drain well.
  6. Using the back of a spoon or your fists squash the potatoes until they break.
  7. Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so.
  8. Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers
  9. Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq.
  10. Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute.
  11. Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic.

Cod: Meanwhile, combine panko, butter Top each with a piece of cod. Serve with roasted carrots, if desired. This content is created and maintained by a third party, and imported onto. Put the potatoes in a roasting pan or on a baking sheet. The potatoes are boiled along with eggs (another common companion) before slicing and layering along with sliced onions in the serving.

So that’s going to wrap it up for this special food roasted cod with smashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!