Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked mackerel hash brown. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoked mackerel hash brown is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Smoked mackerel hash brown is something which I’ve loved my entire life.
Grate ingredients for hash brown and bake in oven till golden and crispy. Shred mackerel and mix into the bechamel. Pour the filling into the hash brown. Crack two eggs on top of the filling.
To get started with this recipe, we have to first prepare a few components. You can have smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked mackerel hash brown:
- Get 3 potatoes
- Get 1 carrot
- Get 1 onion
- Take 1/2 ginger stalk
- Make ready Olive oil
- Get Hash brown filling
- Take 3 smoked mackerel fillets
- Take 750 ml béchamel
- Take Topping
- Take 2 or more eggs
Crack two eggs on top of the filling. Join Nigel Brown as he shows you a great recipe including Traditionally Smoked Mackerel Scotch Egg. For all the details on this recipe, go to. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking.
Instructions to make Smoked mackerel hash brown:
- Grate ingredients for hash brown and bake in oven till golden and crispy.
- Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
- Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
- Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.
For all the details on this recipe, go to. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. Transfer to the baking dish; smooth top. Using a ladle, make six shallow indentations in the hash browns. When I add the potatoes and chopped onions to the skillet at the same time, either the onions burn or else the potatoes won't brown (at lower heat) and just soak up all the oil.
So that’s going to wrap this up for this exceptional food smoked mackerel hash brown recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
