Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana loaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana loaf is something that I have loved my entire life.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Moist banana loaf, delicious warmed with butter. mmmmmmm . Reviews for: Photos of Banana Loaf.
To begin with this recipe, we have to prepare a few components. You can have banana loaf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana loaf:
- Get 2 medium bananas
- Get 115 g caster sugar
- Get 1 teaspoon cinnamon powder
- Prepare 1/2 teaspoon baking powder
- Prepare 60 g melted butter
- Make ready 180 g self raising flour
- Get 1 tablespoon custard powder
- Prepare 100 g coarsely ground walnuts, pistachios and trutti frutti
Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. Find banana leaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb.
Steps to make Banana loaf:
- In a bowl mash the bananas completely with a fork and add sugar and mix well. - Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well.
- Pour into the a greased loaf tin. - Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done.
- Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa.
This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is. Warm, hearty banana loaf is excellent any time of day. Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert.
So that’s going to wrap it up with this exceptional food banana loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
