Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana crisps#theme challenge# cooking with bananas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I just found how to make banana chips crispy or crunchy even after deep frying it in cooking oil or even after few days of cooking it, my banana chips are. Crispy raw banana wafers, fried in coconut oil. Sweet banana crisps and fried cashew nuts. Fruit banana chips in a plate next to fresh bananas on a black background.
Banana crisps#theme challenge# cooking with bananas is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana crisps#theme challenge# cooking with bananas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have banana crisps#theme challenge# cooking with bananas using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana crisps#theme challenge# cooking with bananas:
- Prepare Green bananas
- Get Salt
- Make ready Oil for deep-frying
I began by starting with the bananas first. I allowed them to cook while I prepared the crepes. Banana cobbler crisp is a cross between a cobbler and a crisp. It has a soft middle like a fruit cobbler and a crispy topping.
Steps to make Banana crisps#theme challenge# cooking with bananas:
- Peel and Wash your bananas
- Slice into thin circles,add salt and spices if you like mix and set aside, heat your oil and deep fry until crunchy
- Enjoy your snack with the dip/sauce of your choice
Banana cobbler crisp is a cross between a cobbler and a crisp. It has a soft middle like a fruit cobbler and a crispy topping. We love this banana cobbler as a dessert with ice cream or whipped cream on. Go tropical with this easy fruit crisp featuring banana and fresh mango and a crumbly topping of oats, brown sugar, coconut, and ginger. Remove from oil with slotted spoon; drain on paper towels.
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