Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, hot cross buns. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
One a penny, two a penny. Hot cross buns.🎶 Just in time for Good. What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.
Hot cross buns is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Hot cross buns is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have hot cross buns using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot cross buns:
- Get 1120 g bread flour
- Make ready 23 g bread improver
- Prepare 12 g salt
- Make ready 170 g caster sugar
- Take 35 g skimmed milk powder
- Make ready 170 g shortening
- Prepare 495 ml warm water 40°C
- Get 96 g yeast
- Get 90 g egg
- Make ready Crossing mix :
- Prepare 200 g soft flour
- Make ready baking powder
- Make ready 16 g milk powder
- Prepare 40 g shortening
- Take 200 g water
Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them.
Steps to make Hot cross buns:
- Sieve dry ingredients together, rub in the shortening. Dissolve the yeast in the water and add the egg to this mix well, add the wet and dry together in a mixer and mix with a dough hook on speed 2 for 5 minuites
- Add the currents, mixed peel, and mixed spice to the dough and continue to knead for 1 minute, allow the mix to rest covered for 10 minutes
- Scale down the dough to 70 g pieces and roll into balls
- Place them on a lined baking tray, egg wash and allow to prove until doubled in size
- For the crossing mix, add all the ingredients together and beat until a smooth paste has been achieved
- Pipe on the crossing mix and bake on 220°C for 10 minutes
- As soon as they come out of the oven, brush each one with heavy sugar stock syrup and cool on a wire wrack
These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot Cross Buns cannot be dashed off quickly but watching the dough rise is all very satisfying, and then your family can enjoy all that fruity, spicy stickiness.
So that’s going to wrap it up with this special food hot cross buns recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
