Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon patties. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon patties is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon patties is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook salmon patties using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon patties:
- Take 2 pieces salmon
- Take 1 tbsp red curry paste
- Make ready 1 handful fresh parsley ( or ½
- Make ready 1/2 tsp soya sauce
- Get 1/2 tbsp plain flour
- Prepare Optional
- Prepare Sesame seeds
- Make ready Pickled vegetables
- Take 1 tbsp sugar
- Make ready 1 tbsp white wine vinegar
- Get 1 tbsp water
- Make ready 1 carrot
- Take 1/2 cucumber
Crumble salmon over mixture and mix well. Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried.
Steps to make Salmon patties:
- Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture.
- Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl).
- Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes.
- Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!
Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried. Southern Fried Salmon Patties: This is fish even the kids will enjoy eating. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. Add a little mayo or whip up your own special sauce and you've got supper on the table in no time flat.
So that’s going to wrap this up with this exceptional food salmon patties recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
