Octopus in a pot
Octopus in a pot

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, octopus in a pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Octopuses just love small enclosed spaces where they can crawl in and put only their eyes out to watch the surroundings. Visit and subscribe to my channel. This Instant Pot octopus is amazing! Put water, octopus and half of the lemon slices in the Instant Pot.

Octopus in a pot is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Octopus in a pot is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have octopus in a pot using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Octopus in a pot:
  1. Take 1 octopus (fresh or froszen up to 2 kilos)
  2. Prepare 150 ml dry white wine
  3. Make ready fresh oregano
  4. Make ready 1 pinch dried oregano
  5. Take 4 tablespoons olive oil
  6. Take 4 teblespoons red wine vinegar

The condition causes the left ventricle to distort and enlarge, resembling a traditional Japanese pot used to catch octopuses. This Octopus was hiding in a pot the whole time. Place the octopus in a large pot covered with any braising liquid, from water to red wine. Alternatively, place the octopus in a dry pot and allow the fish to cook in its own juices.

Instructions to make Octopus in a pot:
  1. Wash the octopus thoroughly, cut out the tooth and eyes, and wash the stomach of the octapus thoroughly by turning the inside out. (If you use a frozen octopus, defrost thoroughly by living in the fridge in a strainer covered with cling film, over night. Place the strainer in a plate to hold the water from defrosting).
  2. After washing, put it as is in a large pot and turn the heat on, on high. The octopus will discard the water leave on high until this water is absorbed completely.
  3. Add the wine, lower the heat on low (for stove with 1-9 put it on 4). Cook for 2 hours at least until the octopus is soft all the way through.
  4. Ten minutes before turning of the heat add the fresh oregano.
  5. Turn off the heat, sprinkle with olive oil and vinegar, add the dried oregano, leave it for 3o minutes to cool down and serve.

Place the octopus in a large pot covered with any braising liquid, from water to red wine. Alternatively, place the octopus in a dry pot and allow the fish to cook in its own juices. Place the octopus in the cooking pot and simmer over medium heat for one to two hours. The octopus should become tender and turn bright purple. It scar and weaken the heart muscles and causes the left ventricle (LV) to distort and enlarge. the only outcome, certain death.

So that’s going to wrap it up for this exceptional food octopus in a pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!