Steamed bun /Man Thou/ 馒头 #chinesecooking
Steamed bun /Man Thou/ 馒头 #chinesecooking

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed bun /man thou/ 馒头 #chinesecooking. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#chinesesteamedbuns #plantbased #mantou #homemade Pumpkin bun or steamed pumpkin bun "双色南瓜馒头" Mantou or steamed bun was my childhood favourite and still is! An easy & quick way to make Mantou (馒头), Chinese steamed buns. Mántóu (馒头), also known as Mó (馍), refers to plain steamed buns which originated from China. They are usually made of white wheat flour, but other ingredients, such as corn flour, sweet potato, pumpkin, are sometimes added to.

Steamed bun /Man Thou/ 馒头 #chinesecooking is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steamed bun /Man Thou/ 馒头 #chinesecooking is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed bun /man thou/ 馒头 #chinesecooking using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steamed bun /Man Thou/ 馒头 #chinesecooking:
  1. Take 500 gr bread flour
  2. Get 150 gr sugar
  3. Take 7 gr dry yeast
  4. Get 1 tsp salt
  5. Make ready 200-230 ml water/milk
  6. Make ready 50 gr white butter/margarine

A good recipe with simplified steps, yet does not compromise on the taste and appearance. cantonese style soft milk mantou (steam buns) ~ highly recommended 广式奶香软馒头 ~ 强推 - Victoria Bakes. Traditional Chinese steamed buns or mantou (馒头) is one of the most popular steamed bun recipes in Chinese food. In this post, you are going to learn the easiest way to make homemade steamed buns or mantou buns. Chinese steamed bun, Chinese steamed bread.

Instructions to make Steamed bun /Man Thou/ 馒头 #chinesecooking:
  1. In a small bowl, mix one teaspoon sugar and yeast. Add some warm milk/water. Set it aside.
  2. In another mixing bowl, mix the flour, sugar, salt and rest of water. Mix them well. Add the yeast mixture.
  3. Mix them well until form a dough. If you use machine, knead the dough for 20 minutes until it is smooth and reach the window pane. Then let it rest for 1 hour and it will be double in volume.
  4. Knead by hand, after mixing all the ingredients into a homogenized ball of dough. Knead it for 5 minutes. Set it aside or rest it for 20 minutes by covering the dough with dry towel.
  5. Knead the dough until it is smooth for another 10 minutes. Let it rest for 1 hour. It will be double in volume.
  6. Lightly dust your counter with flour, bring out the dough and divide the dough as your wish.
  7. Shape each dough into ball shape or any shape you like.
  8. Place it on a parchment paper. Final proofing phase - proof the dough at warm place or under sunshine for another 45 minutes to 1 hour.
  9. Prepare your steamer with water. Bring it to boil.
  10. Place the buns into the steamer. Steam it for 10-15 minutes depend on how big your buns. Minimun for the first batch is 15 minutes. The next batch, 10 minutes will be enough.
  11. Remove out the steamed bun quickly and place another batch of bun.
  12. Cool it down and enjoy your steamed bun.

In this post, you are going to learn the easiest way to make homemade steamed buns or mantou buns. Chinese steamed bun, Chinese steamed bread. Also the beauty of this steamed bun recipe is can be savory or sweet if you decided to fill up with delicious filling. I'm showing you the classic shape of Mantou, but you can shape this dough recipe as you desired. Give enough time and be patient for rising the dough is main key of this recipe.

So that is going to wrap this up for this special food steamed bun /man thou/ 馒头 #chinesecooking recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!