Tuna and broccoli pasta bake
Tuna and broccoli pasta bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna and broccoli pasta bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drain the pasta and broccoli in a large colander and transfer to a pre-warmed shallow ovenproof dish (a lasagne dish is ideal). Flake the tuna on top of the pasta and broccoli. Heat the reserved oil from the tuna in a very large saucepan. Drain both and return to the pan, drizzle over a little olive oil, then stir and set the pan aside.

Tuna and broccoli pasta bake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna and broccoli pasta bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tuna and broccoli pasta bake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and broccoli pasta bake:
  1. Make ready 120 g white onion
  2. Make ready 1 x 400g can of chopped tomatoes
  3. Take 1 tbsp tomato puree
  4. Get 1 x 160g can of tuna
  5. Get 300 g pasta
  6. Take 1 broccoli
  7. Take 100 g cheddar cheese
  8. Get 1 tbsp olive oil
  9. Get 2 tsp oregano
  10. Make ready 1 tsp cilli flakes
  11. Make ready Salt and Pepper

Put back into pot, add in tuna, soup, and cream cheese. Stir until cream cheese is melted, on medium heat. In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. The best thing about this tuna and broccoli casserole recipe is that it's super easy to make, and it can be customized with whichever pasta and vegetables you love.

Instructions to make Tuna and broccoli pasta bake:
  1. Dice onion and heat in a pan on a low heat with oil, oregano and chilli flakes
  2. Once the onion has softened add chopped tomatoes, tomato puree and season with salt and pepper (leave to simmer for 10 minutes)
  3. Place the pasta in a pan of boiling water for 8 minutes then drain
  4. Drain the tuna and add to the frying pan
  5. Chop broccoli stems and cook in boiling water for 5 minutes, before draining (I saved the broccoli head for cooking later and serving on the side)
  6. Add the pasta and broccoli stems to the pasta sauce and mix well
  7. Transfer to a oven proof dish
  8. Top with grated cheese and pepper
  9. Place in 200°C preheated oven for 20minutes or until cheese has melted and is golden browm

In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. The best thing about this tuna and broccoli casserole recipe is that it's super easy to make, and it can be customized with whichever pasta and vegetables you love. Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder. In a small bowl, mix together melted butter and breadcrumbs. Sprinkle the buttery breadcrumbs on top of the casserole.

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