Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana peel #cookeverypart. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana peel #cookeverypart is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Banana peel #cookeverypart is something which I have loved my entire life.
A banana peel, called banana skin in British English, is the outer covering of the banana fruit. Banana peels are used as food for animals, in water purification, for manufacturing of several biochemical products as well as for jokes and comical situations. Bananas are a delicious and healthy food that contains fiber, essential nutrients such as potassium, and antioxidants such as vitamin C. When eating a banana, most people discard the peel.
To get started with this particular recipe, we have to prepare a few components. You can have banana peel #cookeverypart using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana peel #cookeverypart:
- Get Banana peel
- Get ginger garlic crashed
- Prepare salt
- Prepare onion paste
- Prepare chilli powder
- Take Turmeric powder
- Get coriander and cumin powder
- Make ready oil
- Prepare curry powder
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Instructions to make Banana peel #cookeverypart:
- Chop those peel n boil them for 10 min or cook 3/4 done
- Fry ginger garlic paste along with onion and salt
- Add dry spices and cook them until oil separates
- Add pre cook banana peel mix well then cover and cook till mushy
- When everything well combined together add green chilli and fresh coriander (i use my wooden spoon to break them)
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So that’s going to wrap it up with this exceptional food banana peel #cookeverypart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
