Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, burger bun. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. Burger buns, made simpler, using simple ingredients. These bakery style burger buns are uber soft, fluffy and moist with a little tint of sugar in it. Really good hamburger buns require a lot of baking skill, but some ingredient know-how goes a long way, too.
Burger bun is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Burger bun is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have burger bun using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Burger bun:
- Prepare For Roux:
- Prepare 1 1/2 tbsp Flour
- Get 6 tbsp Water
- Take For dough
- Prepare 2 cups + 5 tbsp Plain Flour
- Get 3 tbsp Milk powder
- Take 3 tbsp Sugar
- Get 1/2 tsp Salt
- Prepare 2 tsp Instant dry yeast
- Make ready 1/2 cup + 2 tbsp Water
- Make ready 1/4 cup Butter
- Take Milk and butter or egg for wash
Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls. A sourdough burger bun so satisfying you won't ever go back to store bought! I'm really excited to share this recipe with you!
Instructions to make Burger bun:
- In a pan heating up, add 1 and 1/2 tbsp. of plain flour with 6 tbsp of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan.
- Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool.
- In bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min or place it at warm place.
- For the bun dough, take plain flour, salt, milk powder and sugar add Mix everything together and keep it aside.
- After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat.
- Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes. - When the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour.
- After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour and knead it for about a minute.
- Now, divide the ready dough into 5 portions and smooth the dough using your hands. Shape it an oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a muslin cloth for another hour.
- Give a milk or egg wash to the risen dough balls. Sprinkle some sesame seeds on top.
- Bake the buns for about 20 minutes at 180 degrees.
- Apply some melted butter to the baked burger buns and cover the burger buns with a muslin cloth until they cool down.
A sourdough burger bun so satisfying you won't ever go back to store bought! I'm really excited to share this recipe with you! I've been working on burger buns for years now and I think I've finally. Find burger bun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap it up for this special food burger bun recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
