Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, onion garlic bun. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a small bowl, mix onion and water. In a small bowl, dissolve yeast in warm water. Each roll is baked to perfection and the fresh garlic and onions really take these rolls to next-level in goodness. I like to serve these Homemade Garlic & Onion Bread Rolls with just about anything, but they go specially good next to some Garlic Shrimp for.
Onion garlic bun is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Onion garlic bun is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook onion garlic bun using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion garlic bun:
- Make ready 4 tbsp oil
- Make ready 6 cloves garlic
- Prepare 2 large onion
- Get 2 cup all-purpose flour
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp sugar
- Make ready 1 tsp salt
- Get 2/3 cup lukewarm water
- Prepare as needed Mix Oregano
- Take 1 tsp red chilli powder
Cut the log into eight slices. A pair of scissors works very well here. Serve bread warm with homemade whipped butter or, for extra garlic flavor, with garlic chive butter. The bread can also be sliced, topped with a favorite hard cheese, such as grated mozzarella cheese, and toasted in a toaster oven until cheese melts and the bread is lightly brown.
Instructions to make Onion garlic bun:
- Heat a small non-stick frying pan with a medium heat and add 2 tbsp oil, once the oil get´s hot add onions and garlic and cook them between 7 to 8 minutes stirring occasionally, until the onions get a light golden colour, then turn off the heat and set aside
- In a bowl add all-purpose flour, baking powder,red chilli powder, salt and sugar, mix all the dry ingredients together, then add 2 tbsp oil, 2/3 cup of water and the onion and garlic mixture and mix everything together until you form a dough, then lightly knead it inside of the bowl for about a minute just to combine everything together and shape it into a ball
- Add some all-purpose flour onto a flat surface, add the ball of dough on top and cut it in half, then shape each half into a ball, cut each ball of dough into 4 quarters to end up with 8 evenly sized pieces of dough and shape each one into a ball
- Add the balls of dough onto a baking tray lined with parchment paper, lightly press down on each ball of dough to give it a circular shape, the thickness of each dough should be 1/2 inch thick, brush the tops of each dough with a kiss of extra virgin Spanish olive oil, lightly season with sea salt and sprinkle with some dried oregano
- Add the baking tray to a pre-heated oven, bake and broil option, 190 C - 375 F between 23-25 minutes,
- Then take the rolls out of the oven and transfer them to a wire rack, cool for 5 minutes and serve
Serve bread warm with homemade whipped butter or, for extra garlic flavor, with garlic chive butter. The bread can also be sliced, topped with a favorite hard cheese, such as grated mozzarella cheese, and toasted in a toaster oven until cheese melts and the bread is lightly brown. Complete the perfect brunch or dinner spread with these savory rolls made right here in our own bakery. Resembling a classic cinnamon roll, we use our signature soft dough topped with a blend of cheddar and mozzarella cheeses, onion, garlic, olive oil, and butter. To make buns, punch down dough and knead in onions until evenly distributed.
So that is going to wrap it up for this special food onion garlic bun recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!