Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thai salmon rainbow salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Salmon Rainbow Salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Thai Salmon Rainbow Salad is something which I’ve loved my entire life.
The salad is versatile and easily adaptable to every season of the year so we can enjoy this party platter year round! Dress with peanut sauce for a flavorful, healthy, plant-based meal! Sometimes a salad can change your life. Might I suggest this is one of them?
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Get For the salad:
- Make ready 2 salmon steaks
- Get 1/2 small red cabbage shredded
- Make ready 1/2 small green cabbage shredded
- Make ready 1 avocado diced
- Make ready 1 mango peeled and diced
- Make ready 1 carrot grated
- Make ready 1 red pepper diced
- Take 1/2 red onion finely sliced
- Take For the dressing:
- Prepare 2 tablespoons peanut butter
- Get 3 tablespoons boiled water
- Take 2 tablespoons rice vinegar
- Take 2 tablespoons gluten free soy sauce
- Prepare 1 tablespoon honey
- Prepare 1 tablespoon lime juice
- Get few flakes of dried chilli
- Get salt and pepper for seasoning
But whenever I make it at home, I love seeing. Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai salad so easy to throw together. This salad is rich in vitamins A and C and low in carbs and calories. Not only is it quick to make but so full of flavor.
Steps to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
This salad is rich in vitamins A and C and low in carbs and calories. Not only is it quick to make but so full of flavor. Season the salmon fillets with salt. Heat a frying pan over high heat. When the pan is hot, add the oil to the pan.
So that’s going to wrap it up with this exceptional food thai salmon rainbow salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
