Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spanish marinaded cod with salsa sweet potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spanish Marinaded Cod w/ Salsa Sweet Potatoes. Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste. Cod with fresh-tasting salsa verde is one of the most beloved dishes in Spain's Basque country. Now make your pepper salsa by mixing your red peppers and chillies with the lemon and lime juice, olive oil, and mint.
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Take For the Cod:
- Get 4 Cod Steaks
- Get 2 Tbsp Olive Oil
- Take 1 Juice of Lemon
- Make ready 2 tsp Garlic Paste
- Make ready 2 tsp Ground Coriander
- Prepare 1 tsp Coriander Leaf
- Prepare 2 tsp Oregano
- Take 2 tsp Pimenton
- Get 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Get Mixed salad
- Make ready For the Potatoes:
- Get 4 sweet potatoes
- Get 2 to matoes
- Prepare 1/2 red onion
- Prepare 1 teaspoon lime juice
- Make ready 1 teaspoon coriander leaf
- Take pinch sugar
- Prepare 1 clove garlic crushed
- Make ready pinch chilli optional
- Prepare salt and pepper for seasoning
Turn the fish to coat on all sides, cover and leave to one side while you make the sweet potato mash. The Culinary Chase's Note: If you can't find cod with the skin on, place parchment paper under each fillet. Meanwhile, cook orzo according to package directions. Cod with Garlicky Tomatoes and Potatoes.
Instructions to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
- Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
- Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes
Meanwhile, cook orzo according to package directions. Cod with Garlicky Tomatoes and Potatoes. Salt cod does double duty in this fritter topped with piquant cod salsa. This slowly-simmered salsa featuring fresh tomatoes and canned green chiles is a delightfully-sweet dip. Reviews for: Photos of Sweet and Mild Cooked Tomato Salsa.
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