Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 is something which I have loved my entire life. They are nice and they look wonderful.
This is one of those recipes for special days! Prepare these delicious tuna rissoles if you are planning to make a dinner for a special occasion. Tuna rissoles are a type of croquette-like seafood dish derived from a combination of tuna and vegetables, as well as other varying ingredients. Tuna is the most important part of these rissoles. tuna patties low carb, tuna rissoles with rice, tuna patties paleo, baked tuna patties, tuna patties without breadcrumbs, canned tuna burgers, tuna patties jamie oliver, tuna patties no egg.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:
- Take Tuna in Olive oil (net 185g can,140g drained)
- Take 4 red potatoes, peeled, slice thickly and steamed
- Get 2 eggs (white yolk separated)
- Get 1 1/2 tbs cornstarch
- Prepare 1 cup breadcrumbs for coating
- Get Seasoning:
- Get 1/2 tsp cumin powder
- Get 1/4 tsp nutmeg powder
- Make ready 1/2 tsp blackpepper powder
- Make ready 1/2 tsp cayenne powder
- Take 1/4 tsp cardamom powder
- Get 1 tbs fresh ginger
- Get 1/2 tsp garlic paste
- Make ready 1 big onion, chopped finely
- Make ready Red capsicum halved, dice
- Make ready 4 buttons mushrooms, diced
- Make ready Fresh cilantro/coriander leaves, chopped finely
- Prepare small handful parsley, chopped finely
- Make ready 2 cups Rice Bran oil for deep fry
- Take 2 tbs rice bran oil for stir fry
- Prepare To serve:
- Get Butter softened at room temp
- Prepare toasted sandwiched bread with butter,
- Prepare lettuce
- Make ready My homemade two salsa: capsicum salsa or mushrooms salsa
It is filled with savory ingredients, most often minced meat or fish, and is served as an entrée, main course. tuna rissoles nutrition facts and nutritional information. Hi my mum used to make these yummy tuna rissoles unfortunately shes just passed away from cancer and i really miss her cooking and cant find the recipe for it. i. Download Tuna rissoles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Tuna & Sweet Potato Rissoles Lose Baby Weight. tuna, sweet potato, egg whites.
Steps to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:
- Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside.
- Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover.
- Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa.
- Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.😋🎏🐟🌮🍅🧀
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