Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tuna pate. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna pate is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tuna pate is something which I’ve loved my whole life. They’re fine and they look wonderful.
Are you having a party and want to prepare an easy and delicious appetizer? This tuna pâté is perfect for the occasion, has excellent presentation, it's very pleasant and your guests will love. This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an elegant seafood Unwrap and unmold the pâté onto a serving dish and sprinkle the parsley mixture on top. Equal amounts of soft butter, drained tuna flakes from a tin and a blender: That is all you need to make delicious tuna pâté.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna pate using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna pate:
- Prepare 2 tins tuna approx 210g
- Take 200 ml mayonnaise
- Prepare 2 tbs ketchup
- Prepare 1 tbsp horseradish
- Prepare 1/2 lemon juice
- Make ready salt,
- Get pepper
- Make ready chopped fresh parsley
- Take iceberg lettuce
- Take 1 boiled egg to decorate (optional)
- Take 4 slice toasted bread
Quick and easy tuna pate recipe. Mix everything for few more seconds. Place tuna pate in a bowl and arrange it with ketchup and dill. Canned tuna is enlivened with fresh herbs, lemon, and a dash of sherry in this velvety dip.
Steps to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
Place tuna pate in a bowl and arrange it with ketchup and dill. Canned tuna is enlivened with fresh herbs, lemon, and a dash of sherry in this velvety dip. See the recipe for Pâté de Thon » Ingalls Photography. Quick and easy, this tuna pate can last the week and is perfect on a sandwich or paired with For an easy lunch on the go or a delicious snack at home, this pate combines the flavors of tuna with those. Tuna Pate Recipe, Learn how to make Tuna Pate (absolutely delicious recipe of Tuna Pate This Tuna Pate recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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