Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed salmon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
It is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. A one-inch thick salmon fillet will steam in six to eight minutes and will be moist, flavorful and delicious. If you are steaming thicker fillets, add another three or four minutes to the cooking time for every half-inch thickness of salmon. Thoroughly rinse the fish in cold water and pat dry.
Steamed Salmon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Steamed Salmon is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have steamed salmon using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Salmon:
- Make ready Salmon
- Prepare 1 tpbs soya sauce
- Make ready 1 tpbs Sesame oil
- Prepare White pepper powder
- Prepare 1 tpbs water
- Get Slices ginger
- Get Chopped garlic
For serving ideas, add a squeeze of lemon or sauce such as: Creamy Citrus Mango Sauce (works nice with chilled steamed salmon as a dressing over fresh salads greens) Carefully place a frying pan of just-boiled water on the lower oven rack. Arrange the salmon on the prepared sheet pan, season generously with salt and pepper, and place on the upper oven rack. As a final step, hot, garlic-flavored oil is poured over the salmon to sear in the juices. From the Wild Ginger Restaurant, Seattle WA.
Instructions to make Steamed Salmon:
- Wash the salmon and place it on the preferred plate
- Put soya sauce, sesame oil, pepper powder, water, ginger and garlic all together in a bowl and mix it well.
- Pour the sauce over the salmon and put it to steam (15min- 20min ready to serve)
As a final step, hot, garlic-flavored oil is poured over the salmon to sear in the juices. From the Wild Ginger Restaurant, Seattle WA. Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson. Using the salmon from Vital Choice Seafood will totally up the nutrient density in this oven steamed salmon recipe… and everyone will love it! Pin This Recipe And Save It For Later.
So that’s going to wrap it up with this special food steamed salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
