Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet chili salmon tray bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet chili salmon tray bake Just an amazing dish with minimal washing up. Use any vegetables you have at hand, anything with this sauce will be delicuos! #mycookbook. Serve with a lil' extra sweet chili sauce, broccoli, and brown rice. Dinner is DONE! (wait for the compliments!) This recipe is EXCELLENT for meal prep too!
Sweet chili salmon tray bake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet chili salmon tray bake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sweet chili salmon tray bake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet chili salmon tray bake:
- Take 2 pieces salmon
- Get 2-3 potatoes
- Make ready 2 carrots
- Make ready 1 onion
- Make ready Sauce
- Get 4 tbsp sweet chili sauce
- Prepare 2 tbsp soya sauce
- Make ready 1 tsp garlic powder
- Get 1/2 tsp ginger powder
- Make ready 1/2 tsp sambal oelek
- Get Optional
- Get 1 tsp sesame seeds
Transfer the salmon onto a serving platter, add the sweet chili sauce on top of the salmon and serve immediately. Line a baking tray with baking paper. Place the salmon fillets on the lined tray. Brush the salmon generously with the Coconut Sweet Chilli.
Instructions to make Sweet chili salmon tray bake:
- Mix all of the ingredients for the sauce in a bowl.
- Cut the vegetables into pieces and put in an oven tray. Pour half of the sauce over over the vegetables together with a bit of oil and mix well.
- Cook the vegetables in the oven at 225 degrees for 30 minutes.
- Stir the vegetables and place the salmon on top. Pour the rest of the sauce over the salmon and sprinkle some sesame seeds over them.
- Cook in the oven for another 15 minutes (make sure to check the salmon is cooked through). Plate up and serve!
Place the salmon fillets on the lined tray. Brush the salmon generously with the Coconut Sweet Chilli. Season each piece with a little salt. Top the fillets with the herb crust topping, pressing down to ensure it sticks and is packed on top firmly. In a small bowl whisk melted butter, honey, salt and chili flakes.
So that’s going to wrap this up with this exceptional food sweet chili salmon tray bake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
