Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my lovely cod in batter burger bun with tangy seafood sauce 😘. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My lovely Cod in batter burger bun with tangy seafood sauce 😘 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My lovely Cod in batter burger bun with tangy seafood sauce 😘 is something that I have loved my whole life.
Fish Burger with Home Made Tartar Sauce. My husband and I will always opt for a Beef Burger. They will ask for Chicken Burgers. My moms favorite is the Fish Burger.
To get started with this recipe, we must prepare a few ingredients. You can cook my lovely cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
- Take 4 Piece cod in batter cooked in the oven. (burger bun size)
- Prepare 1 handful Mixed Rocket lettuce
- Get 8 slices Tomato
- Make ready Toast the insides of the seeded burger bun
- Make ready 8 slices Cucumber
- Take 1 tbls seafood dressing on each bun
- Make ready 1 little salt
The cod is crisp, tender; covered in melty cheese and delicious sauce, while tucked between two buttery brioche buns. To serve, split the buns and place one fillet on the bottom half. We combine the best flavours from traditional English recipes with a modern twist. Top quality, locally-sourced ingredients are hand-prepared and cooked to perfection ready for you to enjoy.
Instructions to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
- Cook the cod in batter. From frozen on 170°C
- Toast the insides of the buns
- On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.
- Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.
- Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.
We combine the best flavours from traditional English recipes with a modern twist. Top quality, locally-sourced ingredients are hand-prepared and cooked to perfection ready for you to enjoy. Authenticity is important to us and So, when making a fried fish sandwich it's important to season the fish prior to coating in batter and immediately after frying too. When seasoning don't just think of salt. Add things like cayenne pepper, paprika, garlic powder to the batter too.
So that’s going to wrap it up with this special food my lovely cod in batter burger bun with tangy seafood sauce 😘 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
